Monday, January 18, 2010

Peach Praline Muffins

Peach Praline Muffins!
1 2/3 cups all-purpose flour
2 tsps baking powder
1/4 tsp salt
1/2 cup packed brown sugar
1/2 cup milk
1/3 cup vegetable oil
1 egg
1 tsp vanilla extract
1 cup chopped fresh or frozen peaaches, thawed and drained
1/2 cup chopped pecans
TOPPING:
1/4 cup packed brown sugar
1/4 cup chopped pecans
1 T. cold butter or margarine
In a large bowl, combine the flour, baking powder and salt. In another bowl, combine the brown sugar, milk, oil, egg and vanilla. Stir into dry ingredients just until moistened. Fold in peaches and pecans. Fill greased or paper lined muffin cups 2/3 full.
Combine topping ingredients until crumbly, sprinkle over batter. Bake at 400 degrees for
15 to 18 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. YIELD: 1 dozen.

Tuesday, January 12, 2010

Cajun Boil

1 gal. water

½ cup salt

½ tsp cayenne pepper

1 bag Zatarain’s shrimp boil

2 T. lemon juice

1 T. Liquid Zatarain’s shrimp boil

½ tsp. Tabasco sauce

1 chicken breast per person

2 lbs of sausage

1-2 small whole red potatoes per person

1-2 small whole onions per person

1-2 corn on the cob per person

2 lbs. shrimp

Add the spices to the water and bring to a boil. Drop in and cook as follows: chicken pieces 35 minutes; sausage 30 minutes; potatoes and onions 25 minutes; corn on the cob 10 minutes; shrimp 7 minutes. Drain off all water, place on table covered with brown paper, eat and enjoy.


This is so fun! We did this for our youth group at church recently. They loved it. We actually forgot to buy the cayenne pepper. So we didn't add it. It was great! Just right. This next month is my turn to host our supper club and guess what we are having! Try this and enjoy. You will not be sorry!