Wednesday, December 15, 2010

Blueberry French Toast Bake

Blueberry French Toast Bake

1/2 c. flour
1 1/2 c. whole milk
2 T. Sugar
1 tsp. vanilla
6 eggs
10 slices of bread (cubed)
3 oz of Cream Cheese
1 c. fresh or frozen blueberries (if using frozen, do not defrost!)
1 c. chopped pecans
2 T. Sugar
1/2 t. cinnamon

Mix flour, milk, 2 T. sugar, 6 eggs. Beat until well mixed
Add cubed bread, pour into a 9 x 13" greased pan, sprinkle cubed cream cheese and blueberries over the top
cover tightly and refrigerate for up to 24 hours
Preheat oven to 350 degrees,
Mix nuts, 2 T. sugar and cinnamon, sprinkle over the top. bake uncovered for 30 minutes.


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