Coffee Ice Cream Punch
1 gallon of strongly brewed coffee ( vanilla, mocha, or peppermint)
1 pt. of coffee ice cream (or mocha )
1/2 gallon of vanilla ice cream
1 pt. heavy cream (whipped and chilled)
Blend cooled coffee and half of the Vanilla ice cream, stir until a thick consistency
Chill mixture in your punch bowl
When you are ready to serve, scoop all the remaining ice cream into the punch bowl and top with the whipped cream!
Serve immediately. Yummy! A great alternative to Egg Nog. Makes about 20 to 30 cups.