Friday, September 28, 2012

 Bran Muffins


2 c. All Bran cereal
1 1/4 c. milk
1 egg
1/3 c. oil
1 1/4 c. flour
3/4 c. sugar
1 Tbls. baking powder
1/2 t. salt
1/2 c. raisins or dried cranberries
1/2 c. chopped walnuts
 In a large bowl mix the All bran cereal and milk, let this soak for about 15 minutes. 
In another bowl mix together the flour, sugar, baking powder and salt.
After the cereal mixture has sat for the allotted time add in the egg and oil, stir  well.
Add the wet ingredients to the dry and mix just until the dry ingredients are incorporated. 
At this point add in the dried fruit and nuts if you want them in your muffins.
Pour into paper lined muffin tins and bake at 400 for about 15 - 20 minutes or until a toothpick comes out clean.  Store in the fridge or freeze.  They freeze very well!   
Makes 12 to 15 muffins depending on the size of your tin!

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